Reishi: What You Should Know

Reishi (Ganoderma lucidum) is a wonderful mushroom with multiple important uses. It’s native to China and grows on hardwood trees like oak. Historically, it was used as a calming herb and was known as the “elixir of immortality” because of the belief that it promoted longevity and supported many different systems in the body. Modern research suggests that it has hormone balancing properties as well as blood sugar and cardiovascular benefits but one of my favourite uses for this mushroom is in supporting the immune system and managing stress levels. 

Regulating the stress response 

Sometimes stress gets the better of us and we can’t seem to manage it as hard as we may try. This is when plants that calm the mind and regulate the nervous system can become a powerful tool. Reishi falls into a category of botanical medicine known as adaptogens. Adaptogens help the body adapt to stress. Reishi can help with stress related insomnia, overthinking, brain fog, depression and burnout.

Immune system regulation 

Reishi seems to have the ability to calm down a hyperreactive immune system. This is why it can be helpful for seasonal allergies and hives. With allergic responses, the immune system is inappropriately activated by various triggers which leads to excessive inflammation and histamine release. Reishi seems to reduce histamine release and stabilize the immune system.   

Interestingly it also can support a struggling immune system to help it fight off infections such as viruses. This makes it a great option for cold and flu prevention.

Because reishi regulates both the nervous system and the immune system, this makes it a good fit for those who often get infections when they’re stressed as well as those who get hyperactive immune reactions (such as hives or eczema flares) in response to stress.  

How to take it

Reishi comes in different forms such as powders, capsules and tinctures. It has a bitter taste which makes the powder less desirable and capsules more preferable. Both hot water extracts and alcohol extracts contain beneficial but different active ingredients. Your naturopathic doctor can help you choose the best product and dosing for you. 

If you’re in Ontario and you need support with managing stress and all of the different ways that it’s impacting your body, book a free 15 minute consultation to learn more about how a naturopathic doctor can help you. 

My Approach to Gluten

It’s a common cliché to think that naturopathic doctors put all their patients on a gluten free diet. The term gluten describes specific proteins in plants like wheat, rye and barley. Gluten gives foods made from these grains a unique texture that is hard to mimic. This is why gluten-free breads taste so different from the breads we’re used to.

I don’t believe everyone needs to be on a gluten free diet and I only recommend it when I think it’s necessary. I also don’t believe that only those with celiac disease need to consider reducing gluten intake. There is a growing body of research on non-celiac gluten sensitivity although this research is still controversial right now. Wheat and gluten sensitivities have been associated with skin conditions like eczema, irritable bowel syndrome, chronic pain and even mood disorders.  

I’ve seen a number of patients benefit from a trial of reducing gluten in their diet – even if they were already eating a healthy diet before. Personally, when I include gluten in my diet, I tend to get hives, seasonal allergies, my thyroid levels go out of whack, I get more fatigued, more “brain fog”, my mood suffers and I sometimes get mild joint pain. When I remove or even just reduce gluten, these symptoms all go away and I usually feel great.

It’s important to note that whenever I reduce my gluten, I try to avoid processed gluten free foods. A lot of these processed gluten free foods are not nutritionally valuable. I’ll have gluten free bread or gluten free treats here and there but for my staples, I prefer to stick to foods that are minimally processed and naturally gluten free like rice, sweet potato, quinoa, chickpeas, etc.

My latest gluten free stretch of time was 2017 - 2018. I was able to be almost gluten free for a big chunk of the year. I didn’t really miss it at all. However, towards the end of 2018, I started to feel deprived. As I mentioned in my article on intuitive eating, it’s really important to me that I eat healthy without feeling deprived. That’s why I decided to reintroduce gluten back into my life for now. I still try not to have it every day, but I am having it more than in 2017. The mild hives have returned, and I do feel a slight dip in my energy but I’m ok with temporarily paying this price so I can feel happy about my diet and less deprived. I know that in time I’ll be open to cutting gluten out again.

And that’s how it goes for me. I’m aware of my gluten intolerance and I fluctuate my level of gluten intake based on my motivation and sense of deprivation. My intolerance symptoms are mild enough that I can live with them when they come back. If they get more severe, then I might prefer to be more strict with my gluten avoidance.

The point is that the power is in my hands to use my awareness of my intolerance as I see fit. When I tell my patients that they may benefit from reducing certain foods in their diet, I will never sit there and judge them if they don’t follow my recommendations to a tee every single moment of their life. You have to know yourself and your relationship with food. You have to know what you’re willing to do and what you’re not ready for yet. I’ve had many patients tell me that they do want to change their diet but only to a certain extent. That’s ok. I will meet you where you’re at and we can change as much as you’re ready for and save the rest for another time.

My job is to arm you with the awareness of all the things that you can do to benefit your health. Your job is to communicate to me what you’re ready for and what you’re not ready for. Our job together is to use this information to build a plan that works for you on every level.

Common Causes of Fatigue

Fatigue is one of the most common complaints I hear about. When I ask patients to rank their energy on a scale of 1 to 10 most people hover around 5 and would like to see their number go up. Fatigue could be a symptom of a huge range of causes from mild to serious. Today I’ll talk about some of the common causes that I see.

The Basics

Some causes of fatigue are simple to spot on a blood test. Examples are:

- low iron

- hyperthyroidism

- hypothyroidism

- low B12

Another basic cause of fatigue is poor sleep quality. This includes issues falling or staying asleep. This is an area that I like to work on with any fatigued patient.

Hormonal Health

Hormone fluctuations or imbalances can lead to fatigue. Some common examples are thyroid dysfunction, menopause and premenstrual syndrome. Other cases are more subtle. You may have completely irregular cycles or painful cramps but no specific diagnosis. Sometimes getting hormones back in balance can help with fatigue in these cases.

Adrenal Health

Naturopathic doctors talk a lot about a type of fatigue called adrenal fatigue. I like to call it burnout. The adrenal glands produce the "stress hormone" cortisol. The theory is that being stressed and busy all the time can push the adrenals to work too hard. Eventually they get overtired and you feel that as an energy crash. With adrenal fatigue, you feel tired but wide awake at bedtime. You feel irritable, frazzled or depressed. Your gut may be acting up and you may be experiencing cravings and weight gain. You also may find that you get sick all the time – or every time you’re on vacation.  There’s more to the theory but I’ll dig into it in a future article.

Gut Health

Poor gut health can contribute to fatigue. This includes diarrhea, constipation, bloating, heartburn or anything else that involves the gut.  A healthy gut means better nutrient absorption. It also means better elimination of toxins and waste products and improved vitality. Food sensitivities and poor diet have also been linked to fatigue.

Immune Health

Most autoimmune conditions are associated with fatigue. Some common examples are rheumatoid arthritis, Hashimoto's disease and Graves' disease. Hyperactive immune systems (think allergies and asthma) can also be associated with fatigue. Balancing the immune system is an important part of my treatment plan in these cases.

Mental Health

A less commonly discussed cause of fatigue is mental health conditions. Depression and even anxiety can significantly zap someone of their energy. It's important to address these causes of fatigue when needed. Treating these can improve fatigue more than any quick-fix energy boosting supplement could. 

Fatigue is frustrating and getting a handle on it can improve your quality of life in so many ways. If you need help with your fatigue book an appointment or free 15-minute consult today.